Slice up butter sticks and put throughout the crock pot, over and under the turkey breast. Peel the onion, cut it into quarters and place around the edges of the pot. Place breast, meaty side up into a 5 quart slow cooker. Oct 30, 2009 · wash turkey breast (this receipe is not for a whole turkey—i use the breast only), and place on top of onion. Coat bottom of crock pot with olive oil.
Drain off melted butter, set turkey breast on a platter and serve with mashed potatoes and …
Rub turkey all over with the oil. Rinse the turkey and pat it dry with paper towels. Put the cut onion halves in the bottom of the slow cooker. Add the 4 thick slices of onion to crock. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). Coat bottom of crock pot with olive oil. Carefully pull back skin over breast and rub with seasonings. Rub entire breast with olive oil. Cook on low for 8 hours (it will not hurt it to go longer) or on high for 4 hours. Drain off melted butter, set turkey breast on a platter and serve with mashed potatoes and … Slice up butter sticks and put throughout the crock pot, over and under the turkey breast. Season entire breast with salt, pepper, & garlic powder (including under the skin). Place breast, meaty side up into a 5 quart slow cooker.
Cook on low for 8 hours (it will not hurt it to go longer) or on high for 4 hours. Rub entire breast with olive oil. Place the lemon halves and fresh thyme in the cavity of the turkey breast. Oct 30, 2009 · wash turkey breast (this receipe is not for a whole turkey—i use the breast only), and place on top of onion. Peel the onion, cut it into quarters and place around the edges of the pot.
Cover and cook on low for 6 hours, or until the turkey is cooked through.
Oct 30, 2009 · wash turkey breast (this receipe is not for a whole turkey—i use the breast only), and place on top of onion. Drain off melted butter, set turkey breast on a platter and serve with mashed potatoes and … Place breast, meaty side up into a 5 quart slow cooker. Top with 2 cloves of raw garlic. Coat bottom of crock pot with olive oil. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). Place the lemon halves and fresh thyme in the cavity of the turkey breast. Season entire breast with salt, pepper, & garlic powder (including under the skin). Put the cut onion halves in the bottom of the slow cooker. Carefully pull back skin over breast and rub with seasonings. Rub turkey all over with the oil. Cover and cook on low for 6 hours, or until the turkey is cooked through. Add the 4 thick slices of onion to crock.
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). Slice up butter sticks and put throughout the crock pot, over and under the turkey breast. Coat bottom of crock pot with olive oil. Rub turkey all over with the oil. Put the cut onion halves in the bottom of the slow cooker.
Carefully pull back skin over breast and rub with seasonings.
Put the cut onion halves in the bottom of the slow cooker. Drain off melted butter, set turkey breast on a platter and serve with mashed potatoes and … Cover and cook on low for 6 hours, or until the turkey is cooked through. Rub turkey all over with the oil. Coat bottom of crock pot with olive oil. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). Top with 2 cloves of raw garlic. Carefully pull back skin over breast and rub with seasonings. Add the 4 thick slices of onion to crock. Place breast, meaty side up into a 5 quart slow cooker. Season entire breast with salt, pepper, & garlic powder (including under the skin). Slice up butter sticks and put throughout the crock pot, over and under the turkey breast. Place the lemon halves and fresh thyme in the cavity of the turkey breast.
Pioneer Woman Turkey Breast In Crock Pot / Rinse the turkey and pat it dry with paper towels.. Rub entire breast with olive oil. Place the lemon halves and fresh thyme in the cavity of the turkey breast. Peel the onion, cut it into quarters and place around the edges of the pot. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock). Cook on low for 8 hours (it will not hurt it to go longer) or on high for 4 hours.
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